Main Courses

Fresh beef, slow cooked in a savory red wine sauce

The ultimate comfort food. Bacon wrapped and baked with a tangy sauce

Pork loin is served with a rich demi glace, finished with red wine

Fresh Chicken brined for 24 hours, rubbed with a herb infused butter and slow roasted (add 1$ per person for all white meat)

Chicken breasts in a creamy mushroom and white wine sauce

Chicken breast stuffed with goat cheese and bacon marmalade

Tilapia crusted with parmesan cheese, fried and served with a creamy tomato basil sauce

Haddock, Salmon, shrimp and scallops in a creamy sauce

Salmon filets are marinated in a sweet and spicy sauce then oven baked

Crisp romaine lettuce topped with a grilled chicken breast, black beans, tomatoes, corn and avocado. Served with a creamy cilantro dressing

Fresh romaine with hard-boiled eggs, tomatoes, avocado, crispy bacon, grilled chicken, blue cheese and buttermilk ranch dressing. (substitute chicken for shrimp or salmon)

Grilled steak served on a bed of fresh arugula and romaine lettuce topped with a poached pear, pecans and goat cheese. Served with a red wine vinaigrette

Fresh cut lettuce with a julienne of carrots, peppers, cucumber, onions and mango. Served with curry marinated chicken or beef skewers and a sesame garlic dressing

Quinoa with baby spinach, cherry tomatoes, cucumbers and green onions served with a sweet basil vinaigrette